Credit Courses

A minimum of 6 registrants is required in order for a course to be offered.

Credit Course Review Programs: (Grades 10- 11)

These reviews are designed for students who have already taken the course and are familiar with the material and content. The focus is on preparing students for the final exam. Test taking strategies are a component of the program.

Dates: July 5th-21st, 2.5 hours per day, Monday-Friday
Exam Week: July 22nd-29th
Times: to be determined
Cost: $625.00 per course

Deadline for registration: Tuesday June 28, 2022

Grade 10:
· English Language Arts (632-406)
· French Second Language(634-404)
· Mathematics (563-414) CST
· Mathematics (565-426) SN
· History & Citizenship (585-404)
· Science & Technology (555-444)
· Env.Science & Technology (558-404)
· Math Bridge CST to SN *This course is full
· Science Bridge ST to EST

Grade 11:
· English Language Arts (612-536)
· French Second Language(634-504)
· Mathematics (563-504) CST - Tutorials only, Prepare for Cegep
· Mathematics (565-506) SN - Tutorials only, Prepare for Cegep
· Physics (553-504 ) - Tutorials only, Prepare for Cegep
· Chemistry ( 551-504) - Tutorials only, Prepare for Cegep
A minimum of 6 students registered per course are required in order for it to be offered.

Bridge Courses:
Grade 10 students whose average is 80% or above in Mathematics CST or Science and Technology ST have the opportunity to enroll in a Mathematics grade 10 SN or grade 10 EST (Environmental, Science, and Technology). The application must include a recommendation letter from the referring school or teacher.


Cancellation Policy:
· If the student is registered and cancels before the class starts, an indemnity fee of 50% of the cost of the program will be charged.
· If cancellation is received after the program has started, the student will be charged in full.


Early Bird Discount:
Students who register before June 13th will receive a 5% discount on all summer programs.

Discount code: 2022

For more information contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.


Open House